How much are you pouring down the drain?

Our research shows a typical smoothie restaurant waste an average of 3oz per drink.

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Lost Revenue Due to Over Pour:

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Your Recipe For Success!

TRACK

Track order production as each station shows its specific ingredients.

1

PERFECT

Turn every team member into a top performer–regardless of experience.

2

ANALYZE

Get the insights you need to make improvements and grow your profits.

3