Get 50% off your subscription when you get JamFast before January 1, 2023
AUTOMATE YOUR KITCHEN
- Lower Food Waste
- Stop Overstaffing
- Control Food Safety
- Lower Customer Wait Time
Get all the data you need to KNOW AND GROW your profits
See real-time line performance on any device
- Track order time vs production time
- Compare by hour, shift, day, week, month and beyond
- Measure what matters most and inspire improvement
Make system-wide changes from anywhere
- Change recipes at scale
- Instantly move ingredients to any station
- Adjust for changes and modifications
- Set OLO que rules to favor the instore experience
FULLY PROVEN. FULLY TESTED.
How much are you pouring down the drain?
Our research shows a typical smoothie restaurant waste an average of 3oz per drink.
Don’t even get us started on overstaffing and onboarding costs!
Check out our handy waste calculator! But don’t get mad at us when you realize how much money you’re losing!
COMPARE HOW OUR PATENTED PROCESS WORKS
Before JamFast™
Order complexity increases cognitive load, leading to stress, human error, job dissatisfaction and turnover.
After JamFast™
A quick scan parses the ticket across different prep-stations, so every order is made with accuracy, ease and speed.
Your Recipe For Success!
• Track order production as each station shows its specific ingredients.
• Turn every team member into a top performer–regardless of experience.
• Get the insights you need to make improvements and grow your profits.
Station 1
Station 2
Station 3
Station 4
Station 5
Multiple Stores?
Then you’re going to love JamFast even more–when you see the data you need to improve performance at every location!
Here’s What Team Members Say
FOOD WASTE CALCULATOR
See how much more you could be making
Skyrocket your profits in 4 easy steps!
- Choose Your Subscription
- Order Your Equipment
- Get Same Day Installation
- Automate Your Kitchen
Skyrocket your profits in 4 easy steps!
- Choose Your Subscription
- Order Your Equipment
- Get Same Day Installation
- Automate Your Kitchen
